HS Code 030419
Description
Fish; fillets and other fish meat (whether or not minced), fresh or chilled, other than swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)
1057 Scientific Names Included
Ablennes hians, Abramis brama, Acanthocybium solandri, Acanthopagrus berda, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser transmontanus, acipenseridae, actinopterygii, Ageneiosus inermis, Albula vulpes, Alburnus alburnus, Alburnus tarichi, Alectis alexandrina, Alepes djedaba, alepocephalus, Alepocephalus bairdii, Alestes baremoze, Allocyttus niger, Allocyttus verrucosus, Allothunnus fallai, alopias, Alopias pelagicus, Alopias vulpinus, alosa, Alosa alosa, Alosa immaculata, Alosa pseudoharengus...
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