HS Code 030499
Description
Fish; fish meat (whether or not minced) other than fillets, frozen, excluding swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)
1245 Scientific Names Included
Ablennes hians, abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus berda, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acanthurus sohal, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser ruthenus, Acipenser transmontanus, acipenseridae, actinopterygii, Aethaloperca rogaa, Aetobatus narinari, Ageneiosus inermis, Albula vulpes, Alburnus alburnus, Alburnus tarichi, Alectis alexandrina, Alepes djedaba, alepocephalus, Alepocephalus bairdii, alestes, Alestes baremoze, Allocyttus niger, Allocyttus verrucosus, Allothunnus fallai...
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