HS Code 030569
Description
Fish; salted or in brine, but not dried or smoked, n.e.s. in item no. 0305.6
852 Scientific Names Included
Ablennes hians, abramis, Abramis brama, Acanthocybium solandri, Acanthopagrus berda, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser naccarii, Acipenser ruthenus, Acipenser stellatus, acipenseridae, actinopterygii, Alburnus alburnus, Alburnus chalcoides, Alburnus tarichi, Alectis alexandrina, Alepocephalus bairdii, Alestes baremoze, Allocyttus niger, Allothunnus fallai, alopias, Alopias pelagicus, Alopias superciliosus, Alopias vulpinus, alosa, Alosa alosa, Alosa immaculata, Alosa pseudoharengus...
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