HS Code 030530
Description
Fish; fillets, dried, salted or in brine, but not smoked
605 Scientific Names Included
abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, acipenseridae, actinopterygii, Alburnus tarichi, Allocyttus niger, alopias, Alosa pseudoharengus, Alosa sapidissima, Amblygaster sirm, Amblyraja radiata, ammodytes, Ammodytes personatus, Anabas testudineus, anarhichas, Anarhichas denticulatus, Anarhichas lupus, Anarhichas minor, Anchoa nasus, anguilla, Anguilla anguilla, Anguilla japonica, animalia, Anodontostoma chacunda, Anoplopoma fimbria, Aphanopus carbo, Aplodinotus grunniens...
Sources & Exports
Explore Data
Loading…
Source Countries
Explore Data
Loading…
Top Importers
Explore Data
Loading…
Top Exporters
Explore Data
Loading…