HS Code 030289
Description
Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, livers, roes, and other fish meat of heading 0304
985 Scientific Names Included
Ablennes hians, abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, acanthuridae, Acanthurus sohal, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser naccarii, Acipenser ruthenus, Acipenser transmontanus, acipenseridae, actinopterygii, Aethaloperca rogaa, Aetobatus narinari, Ageneiosus inermis, Albula vulpes, Alburnus alburnus, Alburnus tarichi, Aldrichetta forsteri, Alectis alexandrina, Alepes djedaba, alepocephalus, Alepocephalus bairdii, alestes, Alestes baremoze, Allocyttus niger, Allocyttus verrucosus, alosa, Alosa alosa, Alosa fallax...
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