HS Code 030410
Description
Fish; fillets and other fish meat, fresh or chilled (whether or not minced)
942 Scientific Names Included
abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acipenser medirostris, Acipenser transmontanus, acipenseridae, actinopterygii, Albula vulpes, Alburnus tarichi, Alectis alexandrina, Alepocephalus bairdii, Alestes baremoze, Allocyttus niger, Allocyttus verrucosus, Allothunnus fallai, alopias, Alopias pelagicus, Alopias superciliosus, Alopias vulpinus, alosa, Alosa aestivalis, Alosa mediocris, Alosa pseudoharengus, Alosa sapidissima, ambassidae, Amblygaster sirm, Amblyraja radiata...
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