HS Code 030410
Description
Fish; fillets and other fish meat, fresh or chilled (whether or not minced)
792 Scientific Names Included
abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acipenser medirostris, Acipenser transmontanus, acipenseridae, actinopterygii, Albula vulpes, Alburnus tarichi, Alepocephalus bairdii, Allocyttus niger, alopias, Alopias pelagicus, Alopias vulpinus, alosa, Alosa aestivalis, Alosa mediocris, Alosa pseudoharengus, Alosa sapidissima, ambassidae, Amblyraja radiata, Ameiurus melas, Amia calva, ammodytes, Ammodytes personatus, Anabas testudineus, anarhichas, Anarhichas denticulatus...
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