HS Code 030269
Description
Fish; fresh or chilled, n.e.s. in heading no. 0302 (excluding fillets, livers, roes and other fish meat of heading no. 0304)
1038 Scientific Names Included
Ablennes hians, abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus berda, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acanthurus sohal, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser naccarii, Acipenser ruthenus, Acipenser stellatus, Acipenser transmontanus, acipenseridae, actinopterygii, Aethaloperca rogaa, Albula vulpes, Alburnus alburnus, Alburnus tarichi, Alectis alexandrina, Alepes djedaba, alepocephalus, Alepocephalus bairdii, alestes, Alestes baremoze, Allocyttus niger, Allocyttus verrucosus, alosa...
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