HS Code 030269
Description
Fish; fresh or chilled, n.e.s. in heading no. 0302 (excluding fillets, livers, roes and other fish meat of heading no. 0304)
906 Scientific Names Included
abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus berda, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acanthurus sohal, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser medirostris, Acipenser stellatus, Acipenser transmontanus, acipenseridae, actinopterygii, Aethaloperca rogaa, Albula vulpes, Alburnus alburnus, Alburnus tarichi, Alectis alexandrina, Alepes djedaba, Alepocephalus bairdii, Allocyttus niger, alosa, Alosa aestivalis, Alosa alosa, Alosa immaculata, Alosa mediocris, Alosa pseudoharengus, Alosa sapidissima...
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