HS Code 030490
Description
Fish; fish meat n.e.s. in heading no. 0304 (whether or not minced), fresh, chilled or frozen
1102 Scientific Names Included
Ablennes hians, abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser medirostris, Acipenser naccarii, Acipenser ruthenus, Acipenser stellatus, Acipenser transmontanus, acipenseridae, actinopterygii, Alburnus tarichi, Alectis alexandrina, Alepes djedaba, Alepocephalus bairdii, Alestes baremoze, Allocyttus niger, Allocyttus verrucosus, Allothunnus fallai, alopias, Alopias pelagicus, Alopias superciliosus, Alopias vulpinus, alosa, Alosa immaculata...
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