HS Code 030490
Description
Fish; fish meat n.e.s. in heading no. 0304 (whether or not minced), fresh, chilled or frozen
991 Scientific Names Included
Ablennes hians, abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acipenser baerii, Acipenser naccarii, Acipenser transmontanus, acipenseridae, actinopterygii, Alburnus tarichi, Alectis alexandrina, Alepocephalus bairdii, Alestes baremoze, Allocyttus niger, Allocyttus verrucosus, Allothunnus fallai, alopias, Alopias pelagicus, Alopias superciliosus, Alopias vulpinus, alosa, Alosa immaculata, Alosa mediocris, Alosa pseudoharengus, Alosa sapidissima, ambassidae, Amblygaster sirm...
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