HS Code 030490
Description
Fish; fish meat n.e.s. in heading no. 0304 (whether or not minced), fresh, chilled or frozen
944 Scientific Names Included
abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser medirostris, Acipenser ruthenus, Acipenser stellatus, Acipenser transmontanus, acipenseridae, actinopterygii, Alburnus tarichi, Alectis alexandrina, Alepes djedaba, Alepocephalus bairdii, Allocyttus niger, Allothunnus fallai, alopias, Alopias pelagicus, Alopias vulpinus, alosa, Alosa mediocris, Alosa pseudoharengus, Alosa sapidissima, ambassidae, Amblyraja radiata, Ameiurus melas...
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