HS Code 160419
Description
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
944 Scientific Names Included
Ablennes hians, abramis, Abramis brama, Acanthocybium solandri, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser naccarii, Acipenser ruthenus, Acipenser transmontanus, acipenseridae, actinopterygii, Albula vulpes, Alburnus tarichi, Alepes djedaba, alepocephalus, Alepocephalus bairdii, alestes, Alestes baremoze, Allocyttus niger, alopias, Alopias pelagicus, Alopias superciliosus, Alopias vulpinus, alosa, Alosa immaculata, Alosa pseudoharengus, Alosa sapidissima, ambassidae...
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