HS Code 160419
Description
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
760 Scientific Names Included
abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus bifasciatus, Acanthopagrus schlegelii, acanthuridae, Acipenser baerii, acipenseridae, actinopterygii, Alburnus alburnus, Alburnus tarichi, Alepocephalus bairdii, Allocyttus niger, alopias, Alopias superciliosus, Alopias vulpinus, alosa, Alosa alosa, Alosa immaculata, Alosa pseudoharengus, Alosa sapidissima, ambassidae, Amblyraja georgiana, Amblyraja radiata, Ameiurus melas, ammodytes, Ammodytes personatus, Anabas testudineus, anarhichas, Anarhichas denticulatus, Anarhichas lupus...
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