HS Code 160419
Description
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
1144 Scientific Names Included
abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus berda, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acanthurus sohal, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser naccarii, Acipenser transmontanus, acipenseridae, actinopterygii, Albula vulpes, Alburnus alburnus, Alburnus tarichi, Aldrichetta forsteri, Alectis alexandrina, Alepes djedaba, alepocephalus, Alepocephalus bairdii, Allocyttus verrucosus, alopias, Alopias pelagicus, Alopias superciliosus, Alopias vulpinus, alosa, Alosa alosa, Alosa fallax...
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