HS Code 160419
Description
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
924 Scientific Names Included
Ablennes hians, abramis, Abramis brama, Acanthistius brasilianus, Acanthocybium solandri, Acanthopagrus bifasciatus, Acanthopagrus latus, Acanthopagrus schlegelii, acanthuridae, Acipenser baerii, Acipenser gueldenstaedtii, Acipenser transmontanus, acipenseridae, actinopterygii, Albula vulpes, Alburnus tarichi, Alectis alexandrina, Alepes djedaba, alepocephalus, Alepocephalus bairdii, Allocyttus niger, alopias, Alopias pelagicus, Alopias vulpinus, alosa, Alosa alosa, Alosa immaculata, Alosa pseudoharengus, Alosa sapidissima, ambassidae, Ambloplites rupestris, Amblygaster sirm...
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